
My interest in urban agriculture was recently revived by a visit to the State Fair. You may think that a festival of everything rural is a strange place to find inspiration for suburban farming, and indeed there was no direct mention of urban agriculture at the Fair. However is was clear from the Fair in which direction the rural community is headed. It is not 'up'. The traditions of the past are kept alive by an aging population and their barely-willing offspring, and an overtone of the inevitable demise seems to permeate the festivities. Coming into contact with the rural community also made me aware of just how suburban I am. I may enjoy digging around in the dirt, but I didn't grow up on a farm and no amount of book-learnin' will make up for my metro upbringing. However attractive the idea of living in the country, I will probably remain shackled to a job in town and a long commute goes against everything I believe in. The solution, therefore, lies in harnessing the organic sustainability of the rural lifecycle on a micro scale in suburban environment.
On this subject the State Fair provided plenty of inspiration. Obviously small livestock such as chickens and goats would form the backbone of any urban agriculture effort. Beekeeping is also gaining popularity with suburban growers as bees are a vital component in the web of life that enables cultivation of any crop. The beekeepers had a large presence at the fair than the infamous Virginia vintners! Taking things to extreme, the mini-Hereford cow is held as an example breed ideal for people farming on a small scale!

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