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Wednesday, September 02, 2009
Pulled Pork
We're talkin' serious bone suckin' sauce here, people. My amazing multi-talented wifey put the new crock pot to good use today to make some homemade pork barbecue. After 10 hours of simmering it was just a big plate of flaky, juicy, pig goodness. With coleslaw, and beans. A little slice of Southern Heaven.
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