Tuesday, August 11, 2009
Honeymoon Chapter 4: Drink and Food
"I traveled all the way to St Thomas to not get a haircut!"
When we were done sitting on the beach for the day we would go in search of a bite to eat. Food prices in the grocery stores are extortionate, but bars and restaurants charged little more than similar joints in Richmond, so we opted to eat out most nights. The closest place to our cottage was called Shipwreck Landing and it was the first place we tried. I think we just stopped in for a drink. On their specials list was a strawberry banana pina colada and it was sooo good. Its wasn't very busy so we got chatting to the barmaid and got some good tips about beaches to visit. I think every time we went there we found some nice people to talk to.
The best restaurant on the quiet side of the island was undoubtedly Aqua Bistro. It was a bit on the pricey side but the servings were big enough to give us a decent lunch the next day too. The food was just great and the chef was kind enough to share his recipe for coconut curry pasta sauce with us. Towards the end of the trip we went back and sat at the bar in the evening. The bartender was hilarious because he got caught up in a conversation with one guest (mostly about his kayaking business) and completely neglect the rest of the bar! He was a really nice guy though, and on the island you don't really complain about slow service!
Our favorite place was Skinny Legs. For one, the drinks were ridiculously cheap (vodka pineapple for a dollar) and they pour them strong. Secondly, a lot of cool people work there. One afternoon we stopped in for a quick drink. We sat at a table but didn't get any service right away so decided to snag a couple stools at the bar. Just as we started on our second (and last) round, Rodney arrives. I never quite ascertained what Rodney's position was at Skinny's, but he was clearly well enough involved to climb into the roof space to fix the Ipod connection. Anyway, his story is that he went over to St Thomas to get a hair cut. After waiting in line for a couple hours he gets fed up and comes home. No hair cut. And now he needs a drink. Beth, the barmaid obliges, and before we know what's happening we all have shooters in front of us. I did the first one out of politeness, but the next two I did because they were so damned tasty. I couldn't help notice that Beth had a system going on. She makes up a shaker of "Beth-ikaze", pours five shots, and the rest goes in an empty water bottle. We soon discover why: As Rodney waves goodbye she throws him the now-full bottle of liquor for him to enjoy at home! Needless to say we liked Skinny's. That night we got chatting to the grill chef, so went back later in the week for a couple burgers and a few Presidentes.
The last joint I want to talk about is the Tourist Trap. It deserves a mention because the food was really good, and it came out of a shack by the side of the road. OK, the portions were a bit small for the money, but they had just recently opened up so they deserve a chance. And it's run by ex-cons, so what do you expect?! No seriously, the entire time we were there the staff kept mentioning their parole officers. The place is run by Mary, the cooking is done by Larry, and the old stoner hanging around was called Gary. It was like 'Cheers' but in the Caribbean instead of Boston.