Saturday, July 12, 2008

Chocolate Mint Tea


Kristal's Mom gave me a few Chocolate Mint rootings when we were starting our gardens. It has done rather well just outside our front door, so I attempted to make tea today. I took enough stems to give me a loose handful of leaves, and brewed them in just-off-the-boil water for about half an hour. I then diluted it down to double the volume an ended up with about a quart. It's rather nice. It doesn't taste overpoweringly minty. In fact it doesn't taste of much at all at first, but leaves a delightfully refreshing feeling in your mouth!

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