For Valentine's day Kristal and I made each other Sushi. We were surprised how well it turned out! Tuna, salmon, avocado, cucumber, rice, seaweed paper....and our mad rolling skillz.
One of our local Sushi places serves 'Sake-tinis' so we made our own - they're basically cocktails made with Sake, rum and fruit juice. A much cheaper way to eat sushi, and we avoided the crush at the restaurants.
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