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For Valentine's day Kristal and I made each other Sushi. We were surprised how well it turned out! Tuna, salmon, avocado, cucumber, rice, seaweed paper....and our mad rolling skillz.
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One of our local Sushi places serves 'Sake-tinis' so we made our own - they're basically cocktails made with Sake, rum and fruit juice. A much cheaper way to eat sushi, and we avoided the crush at the restaurants.
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